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Chicken Caesar Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.8727
Energy (kCal)1056.395
Carbohydrates (g)36.5517
Total fats (g)56.2126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and brown chicken. | 2. Stir in soup, water, and salad dressing- Heat to a boil and stir occasionally. | 3. Cover and cook untill chicken is cooked through- about 5-10 minutes. | 4. Toss together in linguine and tomato. | 5. Sprinkle with salt, pepper, and parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast 1 lb boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    cream celery soup mushroom 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    caesar salad dressing 1/3 cup 118.7733 27.8619 1.3328 0.2085
    linguine 4 cups cooked - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    salt pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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