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Spinach, Artichoke, and Carrot White Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.9037
Energy (kCal)1635.122
Carbohydrates (g)50.6047
Protein (g)46.5189
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 110 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head garlic 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt black pepper to taste ground - - - -
    baby spinach 1 bag - - - -
    hot water - - - -
    ricotta mixture - - - -
    ricotta cheese 1 container - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan romano cheese 1/4 cup grated blend - - - -
    egg 1 71.5 0.36 6.28 4.755
    italian seasoning 1 tablespoon - - - -
    lasagna noodle 12 - - - -
    alfredo sauce - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    neufchatel cheese 4 ounces 286.902 4.0711 10.3761 25.8325
    garlic salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    artichoke heart 1 can drained chopped - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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