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Escarole (Endive), Walnut & Fontina Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)352.1478
Energy (kCal)3421.4922
Carbohydrates (g)29.8843
Protein (g)47.6053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 teaspoon - - - -
    rice vinegar 2 tablespoons - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    shallot 1 peeled sliced 115.2 26.88 4.0 0.16
    garlic clove 1 -2 crushed - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    escarole 1 - 1 1/2 trimmed cut 0.0 0.0 0.0 0.0
    fontina cheese 6 ounces cut 661.689 2.6366 43.5456 52.9691
    walnut 1 cup toasted chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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