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Baked Ziti With Spinach, Sausage, and Mozzarella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.9658
Energy (kCal)2050.1091
Carbohydrates (g)128.9881
Total fats (g)91.1175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper. | 2. Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 3/4 lb 537.5076 15.8191 51.1993 29.767
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped 252.1667 0.0 56.1 1.4167
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    ziti pasta 10 ounces cooked 252.1667 0.0 56.1 1.4167
    spinach leaf 8 ounces chopped 65.7708 9.5481 8.2327 1.2927
    mozzarella cheese 6 ounces cubed 551.1141 46.3004 23.0651 30.3963
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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