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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta according to directions. | 2. Heat the oil in a large skillet on medium-high. | 3. Add onions, cook 2-3 minutes. | 4. Add the chicken and cook 2-3 minutes, until browned. | 5. Add the garlic and cook another minute. | 6. Add wine, salt, pepper, red pepper flakes, and artichokes. | 7. Reduce the heat to a simmer and cook about 5-8 minutes, until the chicken is cooked through. The sauce will thicken a bit as it cooks. | 8. Turn the heat off and stir in the cheese and basil. Serve over the cooked pasta or toss it all together if you'd rather. | 9. Serve with garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	1		cubed	780.1798	0.0	94.5741	41.9573
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1		diced	64.0	14.944	1.76	0.16
white wine	1/4	cup		-	-	-	-
salt pepper				302.6	0.0	67.32	1.7
red pepper flake				302.6	0.0	67.32	1.7
artichoke	1	can	rinsed drained chopped	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
corkscrew macaroni	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.