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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). | 2. Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside. | 3. Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more. | 4. Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary. | 5. Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skin duck breast half	1		boneless	-	-	-	-
yellow onion	1		sliced	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
honey	2	tablespoons		-	-	-	-
spreadable goat cheese	1	tub		-	-	-	-
pizza crust	1	package	pre-baked	-	-	-	-
salt pepper	to taste			-	-	-	-
fontina cheese	10	ounces	shredded	1102.815	4.3943	72.57600000000001	88.2819
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.