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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a deep skillet over medium heat. | 2. Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside. | 3. Add chopped onion and stir until clarified. | 4. Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture. | 5. Bring to a slow simmer and mix well. | 6. Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste. | 7. Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half. | 8. Add shrimp and cook uncovered until pink. | 9. In the meantime boil water to cook pasta al dente. | 10. Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat. | 11. Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy. | 12. Open another bottle of wine, and smile. :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2 -4		sliced	403.4676	0.0	89.7602	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
rom tomato	2 -3		peeled chopped	403.4676	0.0	89.7602	2.2667
lemon	1/2			0.6404	0.2058	0.0243	0.0066
black pepper				-	-	-	-
tarragon	1	tablespoon		5.31	0.904	0.4099	0.1303
oregano	1	tablespoon	grated	7.95	2.0676	0.27	0.1284
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
red wine	1/4	cup		-	-	-	-
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
pasta	8	ounces		156.4892	22.6796	3.4927	5.239
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.