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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pan of salted water to the boil, add the pasta, and cook according to the instructions on the packet until nearly 'al dente' (it will finish cooking in step 9). | 2. Drain, and set the pasta aside. | 3. Meanwhile, heat the olive oil in a large skillet, and remove the sausage meat from their skins. | 4. Crumble the sausage meat into the skillet and saute in the hot oil until it is sizzling and cooked through, about five minutes. | 5. Add the wine to the sausage meat, let it bubble, then stir to dislodge any crispy bits of sausage stuck to the bottom of the skillet. | 6. Add the chili flakes, if using, and the basil and mix through. | 7. Next, add the mustard and then the cream. | 8. Bring slowly to a simmer, stirring now and again. | 9. Add the cooked pasta, and allow to simmer a few more minutes until it becomes 'al dente'. | 10. Taste for seasoning and add a little salt or a touch more mustard, if desired. | 11. Serve hot, garnished with a few basil leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian pork sausage	6	spicy		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pasta	12	ounces		234.7338	34.0194	5.239	7.8585
white wine	1	cup		-	-	-	-
chili pepper flake	1/4	teaspoon		252.1667	0.0	56.1	1.4167
basil	1	ounce	chopped	6.5204	0.7513	0.893	0.1814
dijon mustard	1	tablespoon		252.1667	0.0	56.1	1.4167
double cream	10	ounces		252.1667	0.0	56.1	1.4167
basil leaf				252.1667	0.0	56.1	1.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.