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Spicy Italian Sausages With Pasta, Basil and Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9566
Energy (kCal)612.7609
Carbohydrates (g)34.7707
Protein (g)62.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pork sausage 6 spicy - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    white wine 1 cup - - - -
    chili pepper flake 1/4 teaspoon 252.1667 0.0 56.1 1.4167
    basil 1 ounce chopped 6.5204 0.7513 0.893 0.1814
    dijon mustard 1 tablespoon 252.1667 0.0 56.1 1.4167
    double cream 10 ounces 252.1667 0.0 56.1 1.4167
    basil leaf 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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