RecipeDB

Cooking in progress....

Roasted Italian Vegetables With Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3802.0769
Energy (kCal)45049.02
Carbohydrates (g)629.7157
Protein (g)2139.0907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 halved cored seeded - - - -
    eggplant 1 cubed - - - -
    caper 30 59.34 12.6162 6.0888 2.2188
    black olive 10 pitted chopped - - - -
    garlic clove 2 chopped - - - -
    mozzarella cheese 75 cubed - - - -
    feta 100 crumbled 39600.0 613.5 2131.5 3192.0
    breadcrumb 125 ml - - - -
    white wine 125 - - - -
    olive oil 45 5370.3 0.0 0.0 607.5
    mint 5 12.54 2.3968 0.9376 0.20800000000000002
    parsley 5 6.84 1.2027 0.5643 0.1501
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition