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Roast Vegetable, Spinach and Ricotta Lasagna (Modified)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15353.5337
Energy (kCal)231106.0215
Carbohydrates (g)10343.1334
Protein (g)14506.1221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cubed - - - -
    courgette 1 cubed 133.5 0.0 29.7 0.75
    carrot 3 cubed 157.44 36.7872 3.5712 0.9216
    parsnip 2 cubed 199.5 47.8534 3.1919999999999997 0.7979999999999999
    cauliflower 1 cubed 26.75 5.3179 2.0544 0.2996
    red pepper 1 deseeded cubed 1.25 0.2753 0.0584 0.0138
    chili pepper 1 deseeded sliced 1.25 0.2956 0.0625 0.0062
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672
    salt black pepper 133.5 0.0 29.7 0.75
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    egg 1 71.5 0.36 6.28 4.755
    spinach 450 washed 14850.0 2632.5 1485.0 202.5
    feta cheese 200 79200.0 1227.0 4263.0 6384.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    butter 50 4275.0 196.425 133.575 360.0
    plain white flour 50 133.5 0.0 29.7 0.75
    milk 1 cup 148.84 11.6632 7.686 7.9788
    mature cheddar cheese 150 g grated 133.5 0.0 29.7 0.75
    cheese grated - - - -
    salt black pepper 133.5 0.0 29.7 0.75
    lasagna 18 17.28 2.592 1.278 0.414
    parmesan cheese 25 grated 7400.0 800.0 800.0 100.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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