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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 8 minutes

• Source

  All Recipes

| 1. Combine the olive oil and garlic in a small bowl. Set aside. | 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. | 3. Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		201.7333	0.0	44.88	1.1333
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
farfalle pasta	8	ounces		201.7333	0.0	44.88	1.1333
white bean	1	can	seasoned rinsed drained	1083.0585	200.6559	68.0457	3.8036
tomato juice	1	can	fire-roasted diced	61.934	12.8604	3.0967	1.0565
basil leaf	1/4	cup	chopped	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.