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Five Ingredient Pasta Toss

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0234
Energy (kCal)1355.6658
Carbohydrates (g)215.4999
Protein (g)116.404
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 8 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    farfalle pasta 8 ounces 201.7333 0.0 44.88 1.1333
    white bean 1 can seasoned rinsed drained 1083.0585 200.6559 68.0457 3.8036
    tomato juice 1 can fire-roasted diced 61.934 12.8604 3.0967 1.0565
    basil leaf 1/4 cup chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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