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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauté pan over medium heat, melt butter and sauté onion until translucent. | 2. Add the ground beef, brown 5 to 8 minutes, drain. | 3. Add garlic and spinach, and continue sautéing for 2 more minutes; remove from heat and cool. | 4. In a large mixing bowl, combine ricotta, oregano, basil, and the ground beef mixture with a spatula. | 5. Add the lightly beaten egg, salt and pepper, and continue mixing. | 6. Stuff the filling into the cooked and cooled jumbo shells using a spoon. | 7. Lay the shells side-by-side in a lightly sauced or oiled glass or stoneware baking dish, cover with marinara sauce, top with Parmesan cheese and bake at 350°F for 40 minutes. | 8. Allow to cool for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	2	ounces	minced	22.6796	5.2957	0.6237	0.0567
turkey	8	ounces	ground	324.1333	0.2947	49.0507	12.784
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
spinach	4	ounces	chopped	26.0815	4.1163	3.2432	0.4423
ricotta cheese	1	container		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
egg	1		beaten	71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
jumbo pasta shell	1	box	cooked	-	-	-	-
marinara sauce	1	jar		-	-	-	-
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.