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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. Grease a 3qt baking dish. | 2. Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later. | 3. Meanwhile heat butter in a large skillet over medium-high heat, add onion and cook until tender, about 5 minutes. | 4. Add the heavy cream, romano cheese, Italian seasoning and garlic powder. Whisk and cook until thickened slightly, about 5 minutes. Add spinach. | 5. In a little bowl, mix the ricotta and the egg together and add this and the cooked pasta to the skillet. Toss to mix everything up and spoon into baking dish. | 6. Cover with foil and bake 25 minutes. Remove foil, sprinkle evenly with mozzarella and then a little paprika to give it a pretty color. Return to oven for 15 minutes or until cheese is melted and starting to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1/2			12.6083	0.0	2.805	0.0708
butter	2	tablespoons		171.0	7.857	5.343	14.4
red onion	1/2	cup	diced	-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
pecorino romano cheese	1/2	cup		12.6083	0.0	2.805	0.0708
italian seasoning	1	teaspoon		12.6083	0.0	2.805	0.0708
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
spinach	1	package	chopped thawed squeezed	-	-	-	-
ricotta cheese	1	container		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
mozzarella cheese	1	cup	shredded	-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.