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Italian Spinach & Pasta Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8631
Energy (kCal)1091.6303
Carbohydrates (g)19.3023
Protein (g)22.2701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1/2 12.6083 0.0 2.805 0.0708
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red onion 1/2 cup diced - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    pecorino romano cheese 1/2 cup 12.6083 0.0 2.805 0.0708
    italian seasoning 1 teaspoon 12.6083 0.0 2.805 0.0708
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    spinach 1 package chopped thawed squeezed - - - -
    ricotta cheese 1 container - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    mozzarella cheese 1 cup shredded - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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