RecipeDB

Cooking in progress....

Italian Robusto Grinder (Sub)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1554
Energy (kCal)17.1042
Carbohydrates (g)2.334
Protein (g)1.9305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    submarine lengthwise 1 sliced 6.3042 0.0 1.4025 0.0354
    genoa salami 6.3042 0.0 1.4025 0.0354
    prosciutto shaved 6.3042 0.0 1.4025 0.0354
    ham - - - -
    robusto cheese 6.3042 0.0 1.4025 0.0354
    romaine lettuce - - - -
    tomato 3 slices 10.8 2.334 0.528 0.12
    hot italian pepper 1 teaspoon chopped 6.3042 0.0 1.4025 0.0354
    oregano - - - -
    italian vinaigrette 1/4 ounce 6.3042 0.0 1.4025 0.0354
    salt pepper 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition