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Alfredo Sauce With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9059
Energy (kCal)844.081
Carbohydrates (g)40.9842
Total fats (g)71.1266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the mushrooms with enough olive oil to coat the bottom of the skillet. | 2. Once the mushrooms are sauteed, set aside. | 3. In a 4-quart saucepan, melt the butter on medium-low to medium heat. | 4. After butter is melted, pour the cream (or half-half) and stir. | 5. Add the cooking wine, the cornstarch, and the cheeses. Continue to stir. | 6. While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes. | 7. When sauce is almost ready, add the sauteed mushrooms. | 8. Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking. | 9. After stirring, enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    half 1 1/4 cups - - - -
    cooking sherry 1/2 cup - - - -
    kraft parmesan romano 1/2 cup grated - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    italian seasoning 2 teaspoons - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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