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Chili Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.4713
Energy (kCal)1450.2477
Carbohydrates (g)108.7281
Total fats (g)65.9242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan on med heat, cook and crumble ground beef. | 2. Add green pepper, onion, chili powder, and garlic. | 3. Add soup, kidney beans, vinegar and cinnamon. | 4. Heat to boiling, reduce heat and simmer 15 minutes. | 5. Serve over spaghetti, sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    spaghetti cooked - - - -
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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