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Broccoli - Pesto Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2856.4924
Energy (kCal)684670.8578
Carbohydrates (g)137719.2916
Protein (g)24436.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 400 676705.5347 136198.3889 23785.0139 2754.2462
    broccoli 250 cut 7735.0 1510.6 641.55 84.175
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    lemon 1 - - - -
    chili flake 1/2 teaspoon crushed - - - -
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    extra virgin olive oil 5 tablespoons - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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