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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy skillet heat the 3 tbsp oil oover medium heat. | 2. Add garlic and lower the heat | 3. Cover and cook on low for about 5 minutes. | 4. Uncover and cook until the garlic is barely colored, about 8 to 10 minutes. | 5. Do not let the garlic brown or it will become bitter. | 6. Meanwhile, cook pasta according to package directions and drain. | 7. Remove garlic from the oil and discard if you wish. | 8. Toss pasta with the oil and add the butter tossing to melt. | 9. Toss with the cheese and salt and pepper. | 10. Mix the brown sugar with the balsamic vinegar. | 11. As you serve the pasta sprinkle each serving with a teaspoon or so of the balsamic mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		25.2167	0.0	5.61	0.1417
garlic clove	8		diced	25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
salt pepper				25.2167	0.0	5.61	0.1417
parmigiano reggiano cheese	1 - 1 1/2	cup	grated	25.2167	0.0	5.61	0.1417
balsamic vinegar	8 -10	teaspoons		0.0	0.0	0.0	0.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.