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Pizzaiola Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8664
Energy (kCal)381.2263
Carbohydrates (g)32.4393
Protein (g)5.7657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    parsley 4 teaspoons minced 1.8 0.3165 0.1485 0.0395
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    bay leaf 1 - - - -
    pepperoncini pepper 1 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 1/2 cups canned crushed 62.1 13.77 3.24 0.54

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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