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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 F degrees. | 2. Cook pasta according to package directions and drain. | 3. Maenwhile in large skillet brown ground turkey with onions and garlic; drain off excess fat. | 4. Stir in sauce and simmer 10 minutes or until heated through. | 5. Remove 1 cup meat sauce; set aside. | 6. Stir cooked pasta into the remaining sauce. | 7. Place 1/2 of pasta mixture in 2-qt. | 8. casserole. | 9. Combine ricotta cheese with parsley; evenly spread on top of mixture in casserole. | 10. Spirnkle with 1 cup mozzarella cheese. | 11. Place remaining pasta mixture on top of cheese; cover with reserved meat sauce and remining mozzarella. | 12. Sprinkle with parmesan cheese, if desired. | 13. Cover and bake 20- 25 minutes or until hot and bubbly. | 14. Let stand 5 minutes before serving. | 15. Makes 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta shell	1	package		-	-	-	-
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
spaghetti sauce	1 1/2	1/2		-	-	-	-
ricotta cheese	1	cup	fat-free	431.52	7.5392	27.9248	32.1904
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
mozzarella cheese	2	cups	fat free	-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.