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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pan of salted water to the boil, add the green chard leaves and the potatoes and boil for 5 minutes. | 2. Add the pizzoccheri pasta and potato and continue to cook for 10 to 15 minutes to packet instructions. | 3. In the meanwhile melt the margarine in a large frying pan and fry the onions with the sage until the onions are well roasted. | 4. Drain the pizzoccheri, potatoes and chard plant mixture. | 5. Remove from the heat, stir in the onions and the cheese and mix slightly. Season, to taste, with salt and freshly ground black pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green chard leaf	500			-	-	-	-
potato	300		peeled	-	-	-	-
margarine	100			162206.4	203.04	203.04	18160.8
onion	2		peeled sliced	128.0	29.888	3.52	0.32
sage leaf	8			-	-	-	-
pasta	500			9780.5749	1417.4746	218.2911	327.4366
cheese	200			95310.0	631.8	5778.0	7759.8
parmigiano	100			-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.