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Hand-me Down Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.2457
Energy (kCal)4303.4716
Carbohydrates (g)196.1292
Protein (g)345.4112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 26 ounces 832.923 132.6043 43.4152 14.4472
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    water 1 cup 0.0 0.0 0.0 0.0
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    egg 1 71.5 0.36 6.28 4.755
    lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    milk mozzarella 4 cups shredded 1344.0 9.8112 99.3216 100.12799999999999
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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