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Hand-me Down Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)345.4112
Energy (kCal)4303.4716
Carbohydrates (g)196.1292
Total fats (g)235.2457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in a dab of olive oil. Season with salt, pepper, oregano, rosemary, garlic salt, and Old Bay. Drain. | 2. Add sauce, tomato paste, and water to ground beef. Cover and simmer for 15 minute. | 3. Mix ricotta cheese, egg, and chives with a rubber spatula. | 4. In the bottom of a 13x9 lasagna pan (can be a disposable one), put about 1 cup of sauce mixture to cover the bottom. | 5. Layer uncooked lasagna noodles. | 6. Spread 1/2 ricotta cheese mixture. | 7. Spread 2 cups of mozzarella cheese. | 8. Spread 1/2 sauce mixture to cover all the cheese. | 9. Layer uncooked lasagna noodles. | 10. Spread 1/2 ricotta cheese mixture. | 11. Spread 2 cups of mozzarella cheese. | 12. Spread 1/2 sauce mixture to cover all the cheese. | 13. Sprinkle parmesean cheese on top. | 14. Cover with aluminum foil and refrigerate for 24 hours. | 15. When ready to bake, pre-heat oven to 350 degrees. Cook for 1 hour, uncovered. | 16. Allow to cool for 15 minutes before serving. | 17. Enjoy with a red wine, good salad, and garlic bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 26 ounces 832.923 132.6043 43.4152 14.4472
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    water 1 cup 0.0 0.0 0.0 0.0
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    egg 1 71.5 0.36 6.28 4.755
    lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    milk mozzarella 4 cups shredded 1344.0 9.8112 99.3216 100.12799999999999
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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