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Penne All' Arrabbiata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1118
Energy (kCal)2413.3559
Carbohydrates (g)405.5907
Protein (g)110.2125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    genoa salami 6 ounces cubed 151.3 0.0 33.66 0.85
    red pepper flake 1/2 teaspoon crushed 151.3 0.0 33.66 0.85
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt pepper 151.3 0.0 33.66 0.85
    basil leaf 1/3 cup 151.3 0.0 33.66 0.85
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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