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Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)375.1202
Energy (kCal)7093.8232
Carbohydrates (g)496.7445
Protein (g)423.5763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 2 1/2 sliced boiled - - - -
    prosciutto 1/4 100.8669 0.0 22.4401 0.5667
    prosciutto 1/4 100.8669 0.0 22.4401 0.5667
    capicola hot 1/4 lb 100.8669 0.0 22.4401 0.5667
    hard salami 1/4 lb 417.3055 1.8144 29.3701 32.5453
    genoa salami 1/4 lb 100.8669 0.0 22.4401 0.5667
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    italian cheese 1 lb 1610.2548 318.6944 56.8352 12.247
    ricotta cheese 3 lbs 2367.755 41.3677 153.2237 176.6291
    pepperoni 1 stick sliced - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    egg 15 1072.5 5.4 94.2 71.325
    pizza dough 4 lbs 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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