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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cube ham meat. Cut sliced meat by rolling & slicing or cutting with scissors. Cube mozzarella. In very large bowl, add ricotta & basket cheese. Add 15 eggs. Hand stir with whisk. Add 3 heaping tablespoons Grated cheese - then stir in the cubed meat and cheese. | 2. Brush pan with oil then melted butter. Roll out & lay dough. Add cheese/meat mixture. Add top layer of dough and pinch bottom & top dough seams together tightly. | 3. Brush top with oil then egg. Sprinkle with grated cheese. Make Easter Cross with large fork to vent. Bless. | 4. Bake 375º x 10 min then 350º x 60 min then 325º x 30-45 minute. | 5. Remove from oven. Brush top with melted butter. Cool 2-3 hours Turn upside down overnight on large board. Cover pizza tightly with paper towel, foil, & dish-towel. Refrigerate. Serve noon or later on Easter Saturday. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	2 1/2		sliced boiled	-	-	-	-
prosciutto	1/4			100.8669	0.0	22.4401	0.5667
prosciutto	1/4			100.8669	0.0	22.4401	0.5667
capicola hot	1/4	lb		100.8669	0.0	22.4401	0.5667
hard salami	1/4	lb		417.3055	1.8144	29.3701	32.5453
genoa salami	1/4	lb		100.8669	0.0	22.4401	0.5667
mozzarella cheese	1	lb		1469.641	123.46799999999999	61.5072	81.0571
mozzarella cheese	1	lb		1469.641	123.46799999999999	61.5072	81.0571
italian cheese	1	lb		1610.2548	318.6944	56.8352	12.247
ricotta cheese	3	lbs		2367.755	41.3677	153.2237	176.6291
pepperoni	1	stick	sliced	-	-	-	-
parmesan cheese	3	tablespoons		55.5	6.0	6.0	0.75
egg	15			1072.5	5.4	94.2	71.325
pizza dough	4	lbs		100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.