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Red Pesto Lamb With Pasta (Freezable-Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.4802
Energy (kCal)1449.9194
Carbohydrates (g)30.9337
Protein (g)104.3773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 100.8667 0.0 22.44 0.5667
    red pepper 2 deseeded diced 2.5 0.5506 0.1169 0.0275
    red pesto sauce 6 1/2 1/2 100.8667 0.0 22.44 0.5667
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    pasta shape 4 ounces dried 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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