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Creole Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)367.0619
Energy (kCal)4954.1757
Carbohydrates (g)414.7513
Total fats (g)206.2093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook the meet til browned season it with salt and pepper,. | 2. add tomato paste and water til its a thick meat sauce. | 3. add diced tomatoes and seasonings and salt to taste. | 4. Boil the past til done. | 5. drain and add to the meat sauce. | 6. mix and transfer to a baking dish top with shredded cheese and put in the over til cheese is melted through -- enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403
    tomato paste 9 ounces 209.2193 48.248000000000005 11.0223 1.1992
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt pepper - - - -
    macaroni noodle 21 ounces 1768.1578 309.9337 77.9895 23.9922

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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