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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute` chicken breast pieces and set aside. | 2. In a very large skillet or pot, saute` spinach, sun-dried tomatoes, and green onions in olive oil for 5 minutes or until the white of the onions are translucent. Add the garlic and basil. Continue to saute` for 1-2 minutes. You may need to add a bit more olive oil if the mixture is dry. Add the flour and saute until very light brown. | 3. Add the wine, slowly, constantly stirring until thickened. Add the chicken stock and simmer 10-15 minutes. | 4. Stir in the cheeses until melted. | 5. Add the cream and butter at the end, heating only until butter is melted and cream is warmed. Top over the pasta of your choice and Parmesan cheese if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2 -3		diced	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
spinach	1	cup	chopped	6.9	1.089	0.858	0.11699999999999999
sun tomato	12	ounces	sun-dried	302.6	0.0	67.32	1.7
green onion	1	bunch		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
basil leaf	8		sliced	302.6	0.0	67.32	1.7
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
white wine	2	cups		-	-	-	-
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
mozzarella cheese	1/4	cup	shredded	-	-	-	-
parmesan cheese	1/4	cup		37.0	4.0	4.0	0.5
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
butter	1/4	cup		342.0	15.714	10.686	28.8
pasta			cooked	-	-	-	-
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.