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Sun-Dried Tomato and Spinach Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3071
Energy (kCal)1938.4875
Carbohydrates (g)66.6599
Protein (g)104.8785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -3 diced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    sun tomato 12 ounces sun-dried 302.6 0.0 67.32 1.7
    green onion 1 bunch - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    basil leaf 8 sliced 302.6 0.0 67.32 1.7
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    white wine 2 cups - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    mozzarella cheese 1/4 cup shredded - - - -
    parmesan cheese 1/4 cup 37.0 4.0 4.0 0.5
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pasta cooked - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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