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Al Lewis' Spinach Fettuccine With Crab Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0212
Energy (kCal)968.7146
Carbohydrates (g)43.2402
Protein (g)22.7728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach fettuccine 1 25.2167 0.0 5.61 0.1417
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    shallot 6 chopped - - - -
    crabmeat 8 ounces chopped 25.2167 0.0 5.61 0.1417
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    tomato 2 peeled cored chopped 124.1379 27.5262 6.4768 1.0795
    heavy cream 1 pint - - - -
    chablis 1/2 cup 25.2167 0.0 5.61 0.1417
    parsley dried - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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