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Smoked Mozzarella and Pesto Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5699
Energy (kCal)178.13
Carbohydrates (g)4.1552
Total fats (g)13.7836
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil pesto sauce 2 tablespoons - - - -
    sourdough bread 2 slices toasted - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    provolone cheese 1 slice 98.28 0.5992 7.1624 7.4536
    mozzarella cheese 1/4 cup shredded smoked - - - -
    lettuce leaf 1 - - - -
    tomato 2 slices 7.2 1.556 0.35200000000000004 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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