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Italian Sausage Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)326.8523
Energy (kCal)5586.1131
Carbohydrates (g)119.3775
Total fats (g)417.3943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil and butter in a large stockpot. | 2. Saute garlic, onion, and celery until onions are translucent. Add bell pepper and continue to cook 2 minutes more. | 3. Stir in ground beef and continue to stir fry until meat is browned. Drain off excess fat. | 4. Add all the canned goods, water, spaghetti mix, Worcestershire sauce, and parsley. Stir until well blended. | 5. Cut sausages into one inch pieces and add to the pot. Bring to a boil; then reduce heat and simmer 20 minutes or until sauce has thickened and sausages are cooked stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    bell pepper 1 chopped - - - -
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    mushroom stem 2 cans drained - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    spaghetti sauce mix 3 packages - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    italian parsley 1/2 bunch - - - -
    italian sausage 2 lbs 3138.8629 5.8967 129.274 284.2213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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