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Roasted Ratatouille With Butternut Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.763
Energy (kCal)1039.0851
Carbohydrates (g)68.9847
Protein (g)19.5978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 cut 128.0 29.888 3.52 0.32
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    bell pepper 3 deseeded chopped - - - -
    butternut squash 1 peeled deseeded cut 63.0 16.366 1.4 0.14
    garlic 1 divided peeled 4.47 0.9918 0.1908 0.015
    cheddar cheese 3 ounces sliced 149.6853 9.1087 11.405 7.5523
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    tomato 8 ounces quartered 40.8233 8.8224 1.9958 0.4536
    thyme 1/2 ounce chopped 14.3165 3.4657 0.7881 0.2381

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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