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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F | 2. Place all the ingredients, except 3 garlic cloves and cheese slices, in a large, deep roasting tin. | 3. Roast in the oven for about 40 minutes or until the vegetables are beginning to soften and turn golden brown. Stir occasionally as they cook. | 4. While the vegetables are cooking, place 3 garlic cloves and cheese slices in a food processor or blender and pulse into rough breadcrumbs. | 5. When the vegetables are ready, remove from the oven and season with freshly ground black pepper. | 6. Sprinkle the crumbs over the ratatouille and return to the oven for a further 15 minutes or until the crumbs are golden and crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	2		cut	128.0	29.888	3.52	0.32
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
bell pepper	3		deseeded chopped	-	-	-	-
butternut squash	1		peeled deseeded cut	63.0	16.366	1.4	0.14
garlic	1		divided peeled	4.47	0.9918	0.1908	0.015
cheddar cheese	3	ounces	sliced	149.6853	9.1087	11.405	7.5523
olive oil	1/3	cup		636.48	0.0	0.0	72.0
tomato	8	ounces	quartered	40.8233	8.8224	1.9958	0.4536
thyme	1/2	ounce	chopped	14.3165	3.4657	0.7881	0.2381

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.