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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a deep skillet, over medium heat, and add coppa (or soppressata), garlic, and crushed red pepper; cook until the garlic is golden, 1 1/2 minutes or so. | 2. Add wine, increase heat slightly, and bring to a boil; add clams, cover, and cook until shells open, 5 to 8 minutes, removing opened shells (with clams) to a covered bowl. | 3. Meanwhile, cook pasta until almost al dente; drain, reserving 3/4 cup of the cooking liquid. | 4. Once shells have all opened and been removed, add pasta to the skillet, along with the reserved cooking liquid, and cook, stirring, until al dente, about 1 minute. | 5. Return clams to skillet and season with pepper; garnish with herbs and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		25.2167	0.0	5.61	0.1417
coppa soppressata	1	ounce	cut	25.2167	0.0	5.61	0.1417
garlic clove	4		sliced	25.2167	0.0	5.61	0.1417
red pepper flake	1/2	teaspoon	crushed	25.2167	0.0	5.61	0.1417
white wine	6	tablespoons		-	-	-	-
littleneck clam	32		scrubbed	25.2167	0.0	5.61	0.1417
linguine	3/4			25.2167	0.0	5.61	0.1417
black pepper			ground	-	-	-	-
mint	2	tablespoons	sliced	-	-	-	-
basil	2	tablespoons	sliced	1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.