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Baked Rigatoni and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5521
Energy (kCal)945.4576
Carbohydrates (g)24.003
Protein (g)126.7558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 3 cups uncooked 403.4676 0.0 89.7602 2.2667
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    spaghetti sauce 3 cups - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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