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Baked Rigatoni and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.7558
Energy (kCal)945.4576
Carbohydrates (g)24.003
Total fats (g)35.5521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions; drain. | 2. Meanwhile, in a large skillet, cook sausage until brown on all sides. | 3. Remove from pan; slice into thin pieces. | 4. Return meat to pan; add onion and garlic. | 5. Cook until onion is tender; drain. | 6. Stir in hot pasta and ricotta cheese; blend well. | 7. Pour 1 cup spaghetti sauce on bottom of a 3-quart casserole dish. | 8. Spread one-third pasta mixture over sauce; cover with 1 cup spaghetti sauce. | 9. Sprinkle 3/4 cup mozzarella cheese and 1 Tablespoon Parmesan cheese over sauce. | 10. Repeat layers of pasta mixture, sauce, and cheeses twice, ending with Parmesan Cheese. | 11. Cover, bake at 400 degrees F. | 12. for 20 to 30 minutes or until hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 3 cups uncooked 403.4676 0.0 89.7602 2.2667
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    spaghetti sauce 3 cups - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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