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Pasta With Roasted Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1236
Energy (kCal)2233.7438
Carbohydrates (g)355.1902
Protein (g)61.7087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 60.0 14.01 1.65 0.15
    eggplant 1 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    bell pepper 2 - - - -
    plum tomato 1 - - - -
    garlic clove 3 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tomato sauce 1 1/4 1/4 - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    basil - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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