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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper. | 2. Blend thoroughly. | 3. Melt butter in medium saucepan over low heat. | 4. Stir in sour cream mixture. | 5. Simmer for 20 minutes. | 6. In large bowl combine fettucine and sauce and toss. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
vermouth	1/4	cup		18.9125	0.0	4.2075	0.1062
purpose flour	1	tablespoon		18.9125	0.0	4.2075	0.1062
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1/2	teaspoon	crumbled	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon	crumbled	0.1016	0.0117	0.0139	0.0028
marjoram	1/2	teaspoon	crumbled	0.813	0.1817	0.038	0.0211
salt black pepper			ground	18.9125	0.0	4.2075	0.1062
butter	1/2	cup		684.0	31.428	21.372	57.6
fettuccine pasta	3/4		cooked drained	18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.