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Whole-Wheat Spaghetti Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.9635
Energy (kCal)34369.2351
Carbohydrates (g)3271.3369
Protein (g)4459.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 100 5248.0 1226.24 119.04 30.72
    celery root 50 12608.3333 0.0 2805.0 70.8333
    parsley root 50 g 12608.3333 0.0 2805.0 70.8333
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 chopped 12608.3333 0.0 2805.0 70.8333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef 550 g ground 1089.0 0.0 106.81 70.015
    bacon 2 slices smoked chopped 72.32 0.6048 5.1008 5.4176
    tomato puree 500 2968.75 701.5625 128.9062 16.4062
    red wine 4 tablespoons - - - -
    beef stock 400 ml 289.7188 31.5708 10.694 13.6764
    bay leaf 2 - - - -
    thyme 5 -6 sprigs - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    wheat spaghetti 500 12608.3333 0.0 2805.0 70.8333
    parmesan cheese 40 grated 11840.0 1280.0 1280.0 160.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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