RecipeDB

Cooking in progress....

Zuppa Toscana, Magri Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.2739
Energy (kCal)2750.3355
Carbohydrates (g)25.1822
Protein (g)91.3628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    potato 3 peeled diced - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    garlic 2 teaspoons 8.344 1.8514 0.3562 0.027999999999999997
    red pepper flake 1 1/2 1/2 crushed - - - -
    kale leaf 3 cups chopped - - - -
    chicken stock water 2 quarts - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition