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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, cook ground sausage and pepper flakes, until done. If sausage is in links, remove from casing and crumble, (or thinly slice after cooking). | 2. Remove sausage from pot and set aside. Drain excess grease. | 3. Add bacon, onion and garlic to pot and cook over medium heat until onions are soft (about 15 minutes). | 4. Add chicken stock/water, and potatoes and cook until potatoes are soft (about 30 minutes). | 5. Add sausage, kale and heavy cream. | 6. Simmer 3-5 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
potato	3		peeled diced	-	-	-	-
onion	1	cup	diced	64.0	14.944	1.76	0.16
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
garlic	2	teaspoons		8.344	1.8514	0.3562	0.027999999999999997
red pepper flake	1 1/2	1/2	crushed	-	-	-	-
kale leaf	3	cups	chopped	-	-	-	-
chicken stock water	2	quarts		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.