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Fagiole Pasta (Not Pasta Fagiole Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5591
Energy (kCal)2294.3725
Carbohydrates (g)361.6838
Protein (g)163.8923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1 can drained rinsed 1083.0585 200.6559 68.0457 3.8036
    white onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1/4 cup 151.3 0.0 33.66 0.85
    tomato sauce 28 ounces 896.9939999999999 142.8046 46.7548 15.5585
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    ditali pasta 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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