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Spaghetti Al Pomodori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.8461
Energy (kCal)577.6214
Carbohydrates (g)47.8119
Protein (g)8.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red onion 1 - - - -
    garlic clove 5 peeled - - - -
    tomato 12 ounces ripe 78.2446 17.3499 4.0823 0.6804
    red pepper 2 quartered 2.5 0.5506 0.1169 0.0275
    spaghetti 14 ounces 123.0368 27.4253 2.5401 2.2623
    basil 8 tablespoons chopped 4.876 0.5618 0.6678 0.1357
    parsley 8 tablespoons chopped 10.944 1.9243 0.9029 0.2402
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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