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Tortellini With Baby Spinach and Sun-Dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9212
Energy (kCal)1488.4201
Carbohydrates (g)232.2376
Protein (g)68.6944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    sun tomato oil 1/3 cup sun-dried drained chopped packed - - - -
    garlic clove 2 crushed chopped - - - -
    baby spinach 5 ounces 32.6019 5.1454 4.053999999999999 0.5528
    red pepper flake 1/2 teaspoon crushed - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt pepper - - - -
    pecorino romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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