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Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)276.5225
Energy (kCal)2096.8809
Carbohydrates (g)15.3538
Total fats (g)95.2439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 8 ingredients (stuffing down to onion flakes). | 2. Shape into 1 inch balls. | 3. Place in bottom of slow cooker. | 4. Top with mushrooms and peppers. | 5. Cover with Spaghetti sauce and tomato sauce. | 6. DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom. | 7. Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked. | 8. Stir after about 3 hours, then stir once per hour if you can. | 9. Serve over noodles or make into meatball sandwiches! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperidge farm stuffing 1 cup 605.2 0.0 134.64 3.4
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1/2 cup 0.0 0.0 0.0 0.0
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    italian breadcrumb 2 tablespoons seasoned 605.2 0.0 134.64 3.4
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    mushroom 2 cups sliced - - - -
    green pepper 1 diced 23.8 5.5216 1.0234 0.2023
    four cheese pasta sauce 24 ounces 605.2 0.0 134.64 3.4
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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