Nutrient | Quantity |
---|---|
Total fats (g) | 95.24 |
Energy (kCal) | 2096.88 |
Carbohydrates (g) | 15.35 |
Protein (g) | 276.52 |
Fatty acids, total saturated (g) | 38.95 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
Fructose (g) | 1.33 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 6.69 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.40 |
Fiber, total dietary (g) | 2.48 |
Thiamin (mg) | 1.27 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 4.19 |
Fatty acids, total saturated 14:1 (g) | 0.50 |
Aspartic acid (g) | 0.93 |
Energy (kJ) | 8768.50 |
Tyrosine (g) | 0.27 |
Folic acid (g) | 0.00 |
Protein (g) | 276.52 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.01 |
Niacin (mg) | 41.04 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.16 |
Copper, Cu (mg) | 2.30 |
Fatty acids, total saturated 12:0 (g) | 0.06 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 3.97 |
Glucose (dextrose) (g) | 1.56 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 4.19 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.25 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1272.80 |
Choline, total (mg) | 1057.95 |
Vitamin A, RAE (g) | 308.32 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.93 |
Tocopherol, delta (mg) | 0.03 |
Phosphorus, P (mg) | 2597.83 |
Threonine (g) | 0.33 |
Fatty acids, total trans-polyenoic (g) | 0.93 |
Carotene, alpha (g) | 25.16 |
Sodium, Na (mg) | 1227.15 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 4.87 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.25 |
Total lipid (fat) (g) | 95.24 |
Vitamin A, IU (IU) | 1412.18 |
Energy (kcal) | 2096.88 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.63 |
Fatty acids, total saturated 18:4 (g) | 0.01 |
Manganese, Mn (mg) | 0.29 |
Retinol (g) | 286.12 |
Leucine (g) | 0.60 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 15.35 |
Betaine (mg) | 54.70 |
Selenium, Se (g) | 228.70 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.37 |
Phenylalanine (g) | 0.46 |
Fatty acids, total saturated 22:0 (g) | 0.02 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.52 |
Cholesterol (mg) | 948.84 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.53 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 27.19 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 5.82 |
Vitamin D (IU) | 41.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.56 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 6.77 |
Lysine (g) | 0.52 |
Fatty acids, total saturated 10:0 (g) | 0.04 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 2.93 |
Riboflavin (mg) | 2.35 |
Fatty acids, total saturated 4:0 (g) | 0.01 |
Vitamin B-12 (g) | 20.70 |
Tocotrienol, alpha (mg) | 0.03 |
Cryptoxanthin, beta (g) | 13.34 |
Valine (g) | 0.48 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.11 |
Histidine (g) | 0.17 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.50 |
Potassium, K (mg) | 4054.67 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 10.71 |
Iron, Fe (mg) | 25.56 |
Folate, total (g) | 189.13 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.27 |
Calcium, Ca (mg) | 1006.83 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
Cystine (g) | 0.15 |
Folate, food (g) | 189.13 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 31.96 |
Magnesium, Mg (mg) | 294.35 |
Ash (g) | 21.74 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 1.00 |
Vitamin B-6 (mg) | 3.66 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 14.15 |
Arginine (g) | 0.50 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.19 |
Proline (g) | 0.29 |
Lutein + zeaxanthin (g) | 667.05 |
Sucrose (g) | 0.13 |
Alanine (g) | 0.42 |
Tryptophan (g) | 0.10 |
Dihydrophylloquinone (g) | 0.05 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.01 |
Fatty acids, total saturated 16:0 (g) | 20.54 |
Fatty acids, total polyunsaturated 17:0 (g) | 1.01 |
Fatty acids, total saturated 20:0 (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 35.17 |
Glutamic acid (g) | 1.13 |
Vitamin C, total ascorbic acid (mg) | 101.63 |
Vitamin K (phylloquinone) (g) | 17.50 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.99 |
Methionine (g) | 0.20 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.56 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 256.03 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.74 |
Fatty acids, total trans (g) | 5.12 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 38.83 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 189.13 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
pepperidge farm stuffing | 1 | cup | 605.2 | 0.0 | 134.64 | 3.4 | |
beef | 1 1/2 | ground | 1347.17 | 0.0 | 132.13 | 86.61 | |
egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.75 | |
water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
parmesan cheese | 1 | tablespoon | grated | 18.5 | 2.0 | 2.0 | 0.25 |
worcestershire sauce | 1 | tablespoon | 13.26 | 3.30 | 0.0 | 0.0 | |
italian breadcrumb | 2 | tablespoons | seasoned | 605.2 | 0.0 | 134.64 | 3.4 |
onion flake | 1 | tablespoon | 17.45 | 4.16 | 0.44 | 0.02 | |
mushroom | 2 | cups | sliced | - | - | - | - |
green pepper | 1 | diced | 23.8 | 5.52 | 1.02 | 0.20 | |
four cheese pasta sauce | 24 | ounces | 605.2 | 0.0 | 134.64 | 3.4 | |
tomato sauce | 1 | can | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.