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Pasta Amatriciana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3558
Energy (kCal)585.1164
Carbohydrates (g)61.5841
Protein (g)47.9072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 quarts - - - -
    extra virgin olive oil 3 tablespoons 151.3 0.0 33.66 0.85
    garlic clove 4 sliced 151.3 0.0 33.66 0.85
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pancetta 6 ounces sliced cut 151.3 0.0 33.66 0.85
    red pepper flake 1/2 teaspoon 151.3 0.0 33.66 0.85
    red wine 1/2 cup - - - -
    tomato sauce 1 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    basil 4 tablespoons chopped 2.438 0.2809 0.3339 0.0678
    pasta 16 ounces uncooked 312.9784 45.3592 6.9853 10.478
    romano cheese 5 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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