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Mini Focaccia Rounds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.7699
Energy (kCal)536.8136
Carbohydrates (g)2.4562
Total fats (g)28.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. | 2. Lightly grease cookie sheets. | 3. Remove dough from can. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. | 4. Place coils on greased cookie sheets. | 5. Press each coil into a 4-inch circle. | 6. Drizzle with oil. | 7. In small bowl, combine parmesan cheese, rosemary, basil and onion. | 8. Sprinkle over dough. | 9. Bake for 8 to 15 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick dough 11 ounces refrigerated 277.3833 0.0 61.71 1.5583
    oil olive 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    basil leaf 1 teaspoon 277.3833 0.0 61.71 1.5583
    onion 1 teaspoon chopped minced 1.3333 0.3113 0.0367 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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