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Mini Focaccia Rounds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8526
Energy (kCal)536.8136
Carbohydrates (g)2.4562
Protein (g)63.7699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick dough 11 ounces refrigerated 277.3833 0.0 61.71 1.5583
    oil olive 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    basil leaf 1 teaspoon 277.3833 0.0 61.71 1.5583
    onion 1 teaspoon chopped minced 1.3333 0.3113 0.0367 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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