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Spooning Mac and Cheese Fondue (Rachael Ray)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8884
Energy (kCal)1370.3773
Carbohydrates (g)23.2767
Protein (g)117.8737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1/2 lb 201.7333 0.0 44.88 1.1333
    baguette 1 cup chopped 201.7333 0.0 44.88 1.1333
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    white wine 1 1/2 1/2 - - - -
    emmenthaler cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    gruyere cheese 8 ounces shredded 936.684 0.8165 67.6091 73.3471
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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