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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot over medium heat, melt butter. Cook onion, celery, and garlic in butter until just tender, 5 minutes. | 2. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. | 3. Bring to a boil, then reduce heat and simmer 20 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken broth	4	cans		378.2	9.15	53.924	12.687999999999999
vegetable broth	1	can		196.68	31.886	7.2116	4.6488
chicken breast	1/2		chopped cooked	390.0899	0.0	47.2871	20.9787
egg noodle	1 1/2	1/2		164.16	30.4679	6.0534	1.8981
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.