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Quattro Formaggio Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.8
Energy (kCal)15142.0
Carbohydrates (g)1615.714
Protein (g)1610.686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 25 - - - -
    parmesan cheese 50 14800.0 1600.0 1600.0 200.0
    mascarpone 100 - - - -
    mozzarella cheese 50 - - - -
    cream 1/2 pint - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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