RecipeDB

Cooking in progress....

Giada's Baked Ziti With Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.177
Energy (kCal)3516.3256
Carbohydrates (g)40.8227
Protein (g)291.8515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1/4 cup 403.4676 0.0 89.7602 2.2667
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    romano cheese 3/4 cup grated - - - -
    flat leaf parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    purpose flour 403.4676 0.0 89.7602 2.2667
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    tomato sauce 5 cups - - - -
    milk ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition