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Sugo Di Pomodoro Fresco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.82
Energy (kCal)5309.92
Carbohydrates (g)1142.3327
Protein (g)259.6686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 1 1/2 1/2 canned - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    carrot 1 diced 20.5 4.79 0.465 0.12
    red onion 1 diced - - - -
    celery 2 sticks diced - - - -
    garlic clove 3 crushed - - - -
    tomato paste 375 4920.0 1134.6 259.2 28.2
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    chicken stock vegetable 2 cups - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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