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Italian Biscuit Flatbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0419
Energy (kCal)678.7358
Carbohydrates (g)34.7236
Total fats (g)50.0935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees. | 2. In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic. | 3. Separate dough into 10 biscuits. | 4. On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle. | 5. Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge. | 6. Bake for 10- 13 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    basil leaf 1/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    flakey biscuit 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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