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Italian Biscuit Flatbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0935
Energy (kCal)678.7358
Carbohydrates (g)34.7236
Protein (g)24.0419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    basil leaf 1/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    flakey biscuit 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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