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Mostarda Di Cremona

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6521
Energy (kCal)1123.71
Carbohydrates (g)257.6559
Protein (g)9.5865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 4 cut dried - - - -
    pear 1 peeled cut 79.8 21.322 0.504 0.196
    apricot 1/2 cup cut 37.2 8.618 1.085 0.3022
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    apple 1/2 cup cut 32.5 8.6312 0.1625 0.1062
    red wine 1 1/2 1/2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    honey 1/2 cup - - - -
    mustard 1/2 cup prepared 7.56 1.3076 0.8008 0.1176
    mustard seed 1/4 cup cracked 121.92 6.7416 6.2592 8.6976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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