RecipeDB

Cooking in progress....

Mostarda Di Cremona

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5865
Energy (kCal)1123.71
Carbohydrates (g)257.6559
Total fats (g)9.6521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. | 2. In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds. | 3. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 4 cut dried - - - -
    pear 1 peeled cut 79.8 21.322 0.504 0.196
    apricot 1/2 cup cut 37.2 8.618 1.085 0.3022
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    apple 1/2 cup cut 32.5 8.6312 0.1625 0.1062
    red wine 1 1/2 1/2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    honey 1/2 cup - - - -
    mustard 1/2 cup prepared 7.56 1.3076 0.8008 0.1176
    mustard seed 1/4 cup cracked 121.92 6.7416 6.2592 8.6976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition